Flour

Flour Price in Bangladesh - Buy the Premium Atta in Bangladesh

Flour prices in Bangladesh range from BDT 60 to BDT 300+, depending on the packet size, type, and brand. Flour is a common kitchen item used in many households to prepare everyday foods. It can be used to make roti, paratha, bread, cakes, biscuits, noodles, and many more food items.

What is the Price of Flour Per KG in Bangladesh?

The price of flour per kg in Bangladesh starts at around BDT 60 and goes up to BDT 115, depending on the flour type, brand, wheat quality, and pack size. Among different types of flour, maida, whole wheat, multigrain, and rice flour are commonly used in daily cooking. Here's a breakdown of flours-

Note: Prices may vary depending on current offers & discounts

What are the Different Types of Flour Available in Bangladesh?

The main flour options include Red Atta, Maida, Multigrain Flour, Whole Wheat Flour, Bread Flour, Oat Flour, Rice Flour, and Barley Flour, with each type suited to different cooking and baking needs.

1. Whole Wheat Flour

Whole wheat flour contains the whole wheat grain and works well for roti, chapati, paratha, bread, and other everyday recipes.

2. Maida

Maida is refined wheat flour with a fine, smooth texture, commonly used for naan, paratha, biscuits, pastries, noodles, and various baking recipes.

3. Red Atta

Red atta is made from wheat with a slightly darker color and richer taste, making it suitable for roti, chapati, paratha, and everyday meals.

4. Multigrain Flour

Multigrain flour combines wheat with other grains, making it a convenient option for adding variety to everyday meals, rotis, chapatis, and homemade recipes.

5. Bread Flour

Bread flour has a higher protein content than regular flour, helping create stronger dough and a chewier texture for bread, pizza, and homemade loaves.

6. Oat Flour

Oat flour is made from ground oats and has a mild, slightly sweet taste, making it suitable for pancakes, cookies, muffins, and other baked foods.

7. Rice Flour

Rice flour is made from finely ground rice and is commonly used for traditional snacks, batters, desserts, noodles, and recipes requiring a gluten-free flour option.

8. Barley Flour (Jober Atta)

Barley flour, also known as jober atta, is made from ground barley grains and has a mild, nutty taste. It can be used to prepare flatbreads, porridge, and other homemade recipes.

Which Flour Brands are Popular in Bangladesh?

Fresh, Pusti, Teer, ACI Pure, Ifad, and Bashundhara are among the commonly available flour brands, with different atta, maida, brown flour, and fortified options.

1. Fresh

Fresh is a widely available Bangladesh flour brand, offering atta for everyday roti, chapati, and paratha preparation in convenient household pack sizes for regular home use.

2. Pusti

Pusti is a familiar flour brand in Bangladesh, with atta and maida available in common pack sizes for regular cooking, baking, and everyday home meals nationwide.

3. Teer

Teer offers wheat flour and maida products widely sold through Bangladesh grocery retailers, making it a practical choice for everyday household cooking and baking needs nationwide.

4. ACI Pure

ACI Pure provides atta and maida, including fortified options, with products designed for regular household use, roti preparation, baking, and general flour-based recipes comfortably at home.

5. Ifad

Ifad offers atta made from imported wheat through automated processing, providing a commonly available option for everyday cooking and traditional flatbread preparation across Bangladeshi households nationwide.

6. Bashundhara

Bashundhara sells atta and brown flour options, giving shoppers choices for regular cooking and whole-wheat style recipes across different household pack sizes for everyday use nationwide.

7. Akij Sunshine

Akij Sunshine offers flour products for everyday kitchen use, including preparations such as roti, paratha, and other wheat-based dishes commonly made in Bangladeshi households.

8. Rupchanda

Rupchanda is a familiar name in Bangladesh's food market. Its flour options can suit daily meal preparation, from homemade flatbreads to recipes that require wheat flour.

9. Farmer's Gold

Farmer's Gold provides another option for shoppers comparing flour brands for home cooking. Flour products can be used in traditional dishes and various wheat-based recipes.

10. Shaad

Shaad adds another choice for households looking for flour for everyday cooking. Depending on the product type, it can be considered for preparing roti, paratha, and other flour-based foods.

How to Choose the Right Flour for Cooking?

The right atta should match the recipe, preferred texture, ingredient quality, freshness, and household usage. A few simple checks can make the choice easier.

1. Check the Grain Type

Choose whole wheat atta when fiber and traditional roti texture matter; check ingredient labels to ensure whole wheat is the main flour without unnecessary added ingredients.

2. Check Freshness and Appearance

Pick flour with a clean, fresh smell and consistent appearance; avoid damp, lumpy, discolored packs, which can indicate poor storage or unwanted moisture exposure at home.

3. Match with Recipe

Match flour to your recipe: atta suits roti and chapati, while maida works better for pastries, biscuits, naan, and many lighter baked preparations at home daily.

4. Consider Protein for Baking

Check protein information when baking bread or pizza because higher-protein flour generally supports stronger gluten development and better dough structure during home baking and kneading consistently.

5. Select the Right Pack Size

Choose a pack size that matches usage; smaller packs suit occasional cooking, while larger quantities can offer better value for households using flour regularly without waste.

Why Buy Flour from Cartup?

Buying atta online can save a trip to the grocery store and make it easier to compare brands, pack sizes, and prices before ordering. Cartup's flour category currently includes atta, brown atta, multigrain products, ragi, jowar, and other flour varieties.

Cartup also highlights 100% authentic products, multiple payment methods including COD, bKash and cards, and delivery support for online shopping.

FAQ

1. Which flour is best for roti making?

Fresh, Pushti, and Teer are the best for everyday roti making.

2. Which all-purpose flour is the best?

ACI Pure & Teer are the best for all-purpose flour. Though all-purpose flour is commonly known as maida..

3. What brands of bread flour do most of the people use?

For bread flour, brands like Fresh, Pusti, Teer, and ACI Pure Flour are used by most people.

4. What is the current flour price in Bangladesh?

Currently, the flour price in Bangladesh is BDT 60 per KG. However, depending on the flour package size and brand, its price may vary from BDT 60 to BDT 229+

5. What is the atta price in Bangladesh today?

Today, the atta price in Bangladesh is BDT 64. However, it's around BDT 64 to 95 per KG depending on the atta type, package size, & brands.