Black Garlic 250 gm
- Natural Fermentation Process: Fresh garlic is aged under controlled heat and humidity, resulting in a black color, soft texture, and sweet, umami-rich flavor.
- Nutritional Benefits: Rich in antioxidants (S-allyl cysteine) , vitamins, and minerals. May support heart health, immunity, and digestion .
- Unique Flavor Profile: Sweet, tangy, and slightly syrupy with a balsamic-like taste—no sharpness or pungency of raw garlic.
- Versatile Culinary Uses: Ideal for sauces, dressings, marinades, spreads, or as a gourmet topping.
- Eat Directly: Enjoy as a healthy snack.
- Cooking: Blend into soups, stews, or pasta sauces. Mix with olive oil for dressings or dips.
- Garnish: Add to salads, pizzas, or roasted vegetables.
- Product Name: Black Garlic
- Net Weight: 250 grams
- Type: Fermented Garlic
- Origin: Typically produced through controlled fermentation of fresh garlic
- Key Features & Benefits:
- How to Use:
