Black Cardamom, also known as Elach, is a spice recognized for its distinct smoky flavor and aromatic profile. It is commonly used in various cuisines, particularly in Indian and Asian dishes, to enhance the taste of stews, rice, and curries. Unlike green cardamom, black cardamom has a more robust flavor, making it perfect for savory recipes. Additionally, it is appreciated for its potential health benefits, such as aiding digestion and respiratory health. Incorporate Black Cardamom into your cooking for a unique and flavorful twist.