Cinnamon, also known as Daruchini, is a highly aromatic spice derived from the inner bark of trees belonging to the genus Cinnamomum. It is widely used in both sweet and savory dishes, adding warmth and flavor. In addition to its culinary uses, cinnamon has been recognized for its potential health benefits, including anti-inflammatory properties and the ability to regulate blood sugar levels. Its versatility makes it a staple in kitchens around the world.