Clove Description
Clove is a highly aromatic spice obtained from the dried flower buds of the plant Syzygium aromaticum. It has been used for centuries in cooking as well as in traditional medicine.
The main active compound in clove is eugenol, which has strong antiseptic and pain-relieving properties. Cloves are rich in antioxidants, vitamins, and minerals, making them very beneficial for overall health.
