Steps of cooking
- Boil 2 cups (400 ml) of water in a saucepan. Empty all the contents of the Mehran Mango Jelly packet into boiling water, stir till dissolved.
- Pour the mixture into a mould and allow to cool at room temperature and then put it in refrigerator for setting.
- Now separate jelly from sides of would using knife, gently shake and invert mould carefully over serving dish. Enjoy delicious jelly.
Serving Suggestion:
Serves 4.
