seel Vegetable (500ml)
- ghee, also known as vanaspati ghee, is a type of vegetable-based fat that is commonly used as a cooking ingredient
- It is similar in appearance and texture to traditional ghee, which is made from cow's milk, but is made from vegetable oil instead
- The texture of vegetable ghee is smooth and creamy, with a slightly buttery flavor
- It is often used in Indian and Middle Eastern cuisine as a substitute for traditional ghee or butter, particularly in vegetarian or vegan dishes
- ghee has a high smoke point, which makes it ideal for frying and other high-heat cooking methods
- It is also relatively shelf-stable and has a long shelf life
Vegetable Ghee brings home the original taste that families love Its secret formula lends it a unique taste and grainy texture.This vegetable ghee contains vitamins A and D plus Beta Carotene
