White Pepper, known as Golmorich, is made from ripe pepper berries that are soaked to remove their outer skin, revealing the white seed inside. It offers a milder flavor compared to black pepper, making it a preferred choice for light-colored dishes where you want to avoid visible pepper specks. Commonly used in sauces, soups, and Asian cuisines, it adds warmth and a hint of spice without overpowering other flavors. White Pepper may also offer various health benefits, including anti-inflammatory properties and digestive support. Enhance your cooking with the subtle yet distinctive taste of White Pepper.